Jean-Paul Deville, Vintage Brut 2012 Reserve Chardonnay Taking a non-interventionist approach in

Taking a non-interventionist approach in the cellar and paying incredible attention to detail in the biodynamic management of his vineyards

The goal of the estate is to produce wine that is in harmony with nature: “Wine is the memory of the grape and is capable of transmitting the taste of the earth”

with extreme purity and intensity

When the bottle got down to the last inch

thanks to the presence of indigenous yeasts

Jean-Paul Deville, Vintage Brut 2012 Reserve Chardonnay Taking a non-interventionist approach inThe domaine of Jean Paul Deville is situated in the village of Verzy, just 20km south east of the Champagne capital, Reims. His champagne is, of course, made in the usual 'Mthode Champenoise' whereby secondary fermentation takes place in the bottle. What sets Jean Paul's wines apart, however, is the dominance of the Pinot Noir grape in his blends. Whereas most Champagnes are made predominantly from Chardonnay grapes with a little Pinot Noir and Pinot